Everything Bagel Hummus

All the flavors of an everything bagel – garlic, onion, poppy seeds, sesame seeds, and salt – packed into this bowl of hummus. 

a close up shot of everything bagel hummus served in a white bowl on a navy napkin with whole wheat pita chips scattered on the carrara marble counter

So I was talking with one of my coworkers (Hi Kristine!) the other morning as she was enjoying Stan’s Donuts. After asking what kind of donut she bought, she told me she got an everything bagel… not a donut, to which I reacted:

  1. A bagel?! I didn’t even know they made bagels! Note: Clearly I have blinders on when I go in there because all I ever see is their cinnamon sugar pretzel donut.
  2. Wow – what self control! I don’t have the self control to buy a bagel from Stan’s when there donuts available.  See note in #1. 
  3. I LOVE everything bagels.

an overhead shot of hummus topped with everything bagel seasoning and a drizzle of olive oil with out of focus pita chips in the background

I have yet to try Stan’s everything bagel, but I decided that is wasn’t the bagel itself I was missing, just the spices. So I tweaked my classic hummus recipe to incorporate those flavors and BOOM, everything bagel hummus was born.

zoomed in on the everything bagel toppings on the bowl of hummus

I mean, look at all that flavor! All you need is pita chips or veggies and you’re ready to dig in!

a white ceramic bowl filled with hummus topped with everything bagel seasoning and a swirl of olive oil on a navy napkin and carrara marble

You won’t even miss eating bagels after you make this Everything Bagel Hummus! Well, you might but make sure to tell me what you think by posting on social media and using the hashtag #imhungrybynature!

Facebook | Instagram | Bloglovin’ | Pinterest

5.0 from 1 reviews
Everything Bagel Hummus
 
Prep time
Total time
 
Recipe type: Snack, Appetizer
Serves: 1½ cups
Ingredients
  • 1 can garbanzo beans
  • 3 Tablespoons olive oil, plus more for drizzling
  • 1 Tablespoon toasted sesame oil (I love Trader Joe's version!)
  • 3 cloves of garlic
  • ¼ teaspoon salt
  • 2 teaspoons sesame seeds
  • 1 teaspoon poppy seeds
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried minced garlic
  • ½ teaspoon coarse salt
Instructions
  1. Place garbanzo beans, garlic, and salt in a food processor and pulse until broken down, scraping the sides as needed.
  2. Stream olive oil and toasted sesame oil into the food processor as it is running and process until it reaches your desired consistency. Place hummus in a bowl and drizzle with a little more olive oil.
  3. In a small bowl, mix together the sesame seeds, poppy seeds, minced onion, garlic and salt. Top hummus with spice mixture and serve with pita chips!

It’s just waiting for that perfect first scoop.

a bowl of everything bagel hummus on top of a navy napkin with out of focus pita chips in the background

Share:

29 thoughts on “Everything Bagel Hummus

    1. Ellie | Hungry by Nature Post author

      Everything bagel hummus on and everything bagel?! Sign me up! I will most likely be purchasing one this weekend to make that happen.

      Reply
  1. Liz

    I LOVE everything bagels so so much— so of course I’m in love with this hummus too! Such a cool idea— definitely pinning to try soon 🙂

    Reply
  2. Kristine

    Weirdly enough Stan’s calls their everything bagel a Mish Mosh. It was actually done by mistake and they just went with it. Think they said they were actually going for Mish Mash, or something.

    Reply
  3. Pingback: immaEATthat and That and THAT – Yeah…Immaeatthat

  4. Pingback: Plant-Based Memorial Day Round Up - pumpkinandpeanutbutter

  5. Pingback: Chicken Avocado Salad with Tomatillo Dressing - Hungry by Nature

  6. Pingback: 35 Game Day Snacks to Get You Through Football Season - FitLiving Eats

  7. Pingback: Gameday Buffalo Chicken Meatballs - Hungry by Nature

  8. Cait

    My boyfriend loves the everything hummus we buy from the store, but there’s never enough leftover after he has a go at it- he’s been known to eat the whole lot in one sitting! SO, I have been gathering ingredients to make my own at home, based off your recipe and it’s simply DIVINE. I neglected to pick up dehydrated onions and garlic at the store, because I thought surely I had a pinch in the cupboard, but no- so I used fresh instead. I doubled the recipe and I’m glad I did, as I’m sure when BF gets home he will totally destroy it. Thanks for posting!

    Reply
    1. Ellie Post author

      Thank you Cait!! My husband does the EXACT same thing – literally will eat an entire tub of hummus at once. But I am thrilled you like it and I cannot wait to hear what your boyfriend thinks!!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.