Pumpkin Blondies with Dark Chocolate Chunks

Soft, gooey, and dense pumpkin blondies with dark chocolate chunks are loaded with fall flavors that will satisfy your sweet tooth!

I love the melty dark chocolate chunks in these pumpkin blondies - perfect for a Halloween treat! | Hungry by Nature

Whelp, I’m baaaaaaack. And honestly I could not be happier. I’m a creature of habit and as much as I love traveling, I love my routine.

I love the melty dark chocolate chunks in these pumpkin blondies - perfect for a Halloween treat! | Hungry by Nature

I’ve got lots and lots to share with you about Italy. It was completely incredible. The food. The scenery. The people. The culture. Everything was amazing.

But I definitely have no desire to eat bread, pizza or pasta anytime soon. And I’m pretty sure I drank more wine that water over the last 2 weeks. As for the gelato, I think I could maintain the gelato consumption. Yep, I most definitely could.

Pumpkin Blondies with Dark Chocolate Chunks! | hungrybynature.com

But let’s get back to business and talk about these pumpkin blondies! Before I left, I made these and brought them in to work for my colleagues. People. Went. Nuts. I mean – pumpkin… obviously. Dark chocolate. Duh. It’s really hard to say no.

Any why should we?! Let’s get into it…

  1. It’s October so pumpkin is a given.
  2. Dark chocolate is good for your heart.
  3. Sometimes brownies don’t cut it and you really just need a blondie.

Pumpkin Blondies with Dark Chocolate Chunks! | hungrybynature.com

These pumpkin blondies are super dense, moist, gooey-ooey, uber chocolately and pretty much everything that you could want out of a dessert. Oh and they take about 10 minutes of prep and 30 minutes in the oven. So, weeknight dessert here I come!

Are you a blondie fan or do you prefer brownies? (pssst. you DON’T have to choose just one!)

If you make these pumpkin blondies, don’t forget to post a picture social media and use the hashtag #imhungrybynature for a chance to be featured!

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Pumpkin Blondies with Dark Chocolate Chunks
 
Prep time
Cook time
Total time
 
Soft, gooey, and dense pumpkin blondies with dark chocolate chunks are loaded with fall flavors that will satisfy your sweet tooth!
Recipe type: Dessert
Serves: 16 blondies
Ingredients
  • 1¼ cup AP flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted and cooled
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • ¾ cup pumpkin puree
  • 4½ ounces dark chocolate, roughly chopped
Instructions
  1. Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with coconut oil.
  2. In a large bowl, sift together flour, pumpkin pie spice and salt.
  3. In a medium bowl, mix together unsalted butter, brown sugar, white sugar, egg, and pumpkin puree.
  4. Add wet ingredients to dry and mix to combine. Fold in dark chocolate chunks.
  5. Spoon mixture into baking dish and bake for 30 minutes or until an inserted toothpick comes out clean.

Those dark chocolate chunks. #hearteyesemoji

Dark chocolate and pumpkin combine to create the best Halloween treat - Pumpkin Blondies! | hungrybynature.com

Pumpkin Blondies with Dark Chocolate Chunks! | hungrybynature.com
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13 thoughts on “Pumpkin Blondies with Dark Chocolate Chunks

  1. Vivian | stayaliveandcooking

    Ohhh I know what you mean, when we went to Rome (for only 4 days) my stomach was sooo over bread, pasta and pizza! I was craving some extra vegetables, haha. Anyway, I lovvvvvee blondies and it’s the perfect time for pumpkin recipes, so I’ll add this to my pinterest baking-wishlist!

    Reply
  2. jess larson | playswellwithbutter

    oh.my.goodness. these. these look AMAZZZZING. i’m totally a brownie gal, but i’m with you – sometimes the buttery richness of a blondie just does the trick. (& i love love love that you snuck chocolate in anyway!) welcome back – i can’t wait to hear about your trip!

    Reply
    1. Ellie Post author

      I mean, I couldn’t NOT sneak in chocolate! And yes… I’ll be sharing pictures soon. I just have a lot of them to sort through and edit right now!

      Reply
  3. Jenn - a traveling Wife

    Italy is still on my list of places I’d love to travel too. And I totally get what you are saying about gelato – it’s been my go-to my entire pregnancy thus far. 🙂 As for these blondies, I’ve always been a fan of brownies but since you’re throwing pumpkin into the mix… I’ll take one of those, please!

    Reply
    1. Ellie Post author

      Oh you have to go! It was incredible. And every city that we visited was so different from the last. It was magical!

      Reply
  4. Megan

    Welcome home! There really is no place like home. Travelling is great but there is something about being curled up on your own couch.
    Pumpkin blondies sound wonderful!

    Reply
  5. Myra

    Yum!! Love them both – but these blondies look amazing especially with pumpkin and chocolate, you can never go wrong with that combo 🙂

    Reply
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